The
medicine man/woman is a traditional healer among Native Americans in
US and First Nations in Canada. They bridge the function between
'the natural world and the spiritual world' for the benefit of the
community (not to be confused with the Chinese
barefoot doctors or herbalists).
Some people believe that native
healing can
be used effectively to treat a variety of human ailments including
heart disease,
diabetes and cancer. They
believed that health was an expression of the spirit ~ and a
continual process of staying
strong spiritually, mentally and physically.
Now generations later, modern medicine realizes the nutritional (and
possibly life-saving) values of specific fruits and vegetables...as
'preventive medicine' to aid our current physical deficiencies.
The following are excerpts from an article sent by Dilu:
A
Military Man Writes from Personal Experience:..When
I was in the USN I was stationed in Key West, Florida, I worked at
the clinic at Naval Air Station on Big Coppitt Key, just a few miles
north of Key West. The hospital at Key West was for outpatients
only for retired armed forces personnel that lived locally. If you
needed to be hospitalized, you were sent to Homestead AFB Florida. I
had the day off and just went inside the hospital. There was a
retired navy man who worked in the lab...a retired biochemist from
the USN. A sailor there had a very bad kidney infection...and this
gentleman told me the man should have eaten more asparagus
and he wouldn't have that problem. I responded that I love asparagus.
He asked, “Do you notice how your urine stinks after eating
asparagus?” I agreed that it does have a pungent odour, because it
is detoxicating
your body of harmful chemicals. This
incident was back in 1986 when I was stationed there. “Eat more
asparagus,” I told my friends.
Asparagus ~ Who Knew?
My mom had been taking the full-stalk canned style asparagus, pureed
it and took 4 tablespoons later in the day. She did this for over a
month. She is on chemo pills for Stage 3 lung cancer in the pleural
area and her cancer cell count went from 386 down to 125 as of this
past week. Her oncologist said she will not need to see him for 3
months.
Several
years ago, I met a man seeking asparagus for a friend who had cancer.
He gave me a copy of an article entitled...Asparagus
for Cancer...printed
in the Cancer News Journal, December 1979. “ I am a biochemist and
have specialized in the relation of diet to health for over 50 years.
Learning of the discovery of Richard R. Vensal, D.D.S. that
asparagus might cure cancer, I have worked with him on his project.
We have accumulated a number of favourable case histories.”
Case
No. 1:
A man with an almost hopeless case of Hodgkin's Disease (cancer of
the lymph glands) who was completely incapacitated. Within 1 year of
starting the asparagus
therapy,
his doctors were unable to detect any signs of cancer, and he was
back on a schedule of strenuous exercise.
Case
No. 2:
A successful businessman, 68 years old, suffered from bladder cancer
for 16 years. After years of medical treatments, including radiation
without improvement, he began by taking asparagus.
Within
3 months, examinations revealed his bladder tumour disappeared and
his kidneys were normal.
Case
No. 3:
On March 5, 1971, a man who had lung cancer was put on the operating
table where they found lung cancer so widely spread that it was
inoperable. The surgeon sewed him up and declared his case hopeless.
On April 5th
he heard about the asparagus
therapy
and immediately started taking it. By August, x-ray pictures
revealed that all signs of the cancer had disappeared. He is now
back at his regular business routine.
Case
No. 4:
A woman had been troubled for a number of years with skin cancer,
developing different skin cancers which were diagnosed by the acting
specialist as 'advanced'. Within 3 months after using the asparagus
therapy,
the skin specialist said her skin looked fine with no more skin
lesions. This same woman reported that the asparagus
therapy
also cured her of kidney disease. She'd had over 10 operations for
kidney stones...and was receiving disability payments for an
inoperable, terminal kidney condition. She attributes the cure of
this kidney trouble entirely to the asparagus
treatment.
For
the treatment, asparagus
should be cooked before using.
(Fresh or canned asparagus can be used.)
I
have corresponded with two leading canners of asparagus,
Giant
and Stokely, and am satisfied that these brands contain no pesticides
or preservatives.
Place
the cooked asparagus
in
a blender and liquefy to make a puree.
Store in the refrigerator.
Give the patient 4 full tablespoons twice daily, morning and evening.
Patients usually show some improvement in 2 to 4 weeks.
It can be diluted with water and used as a cold or hot drink.
This suggested dosage is based on present experience, but certainly
larger amounts can do no harm.
As
a biochemist, I am convinced of the old saying that 'what
cures, can prevent'. Based
on this theory, my wife and I have been using asparagus
puree as
a beverage with our meals. For years, we have made it a practice to
have blood surveys taken as part of our regular checkups. The last
blood survey, taken by a medical doctor who specializes in the
nutritional approach to health, showed substantial improvements in
all categories over the last one...and we can attribute these
improvements to nothing but the asparagus
drink.
As a biochemist, I have made an extensive study of all aspects of
cancer...
and of all the proposed cures. As a result, I am convinced that
asparagus
fits in better with the later theories about cancer.
Asparagus
contains
a good supply of protein called 'histones', which are believed to
actively control cell growth. For that reason, I believe asparagus
can
be said to contain a substance that I call 'cell growth normalizer'.
That accounts for its action on cancer and in acting as a general
body tonic. In any event, regardless of theory, asparagus
used as we suggest, is a harmless substance. The FDA cannot prevent
you from using it...and it may do you much good. It has been reported
by the US National Cancer Institute, that asparagus
is the highest tested food containing glutathione, which is
considered one of the body's most potent and anti-carcinogens and
antioxidants.
Just a Side Note...
In case you're wondering why this has not been made public,
There is No Profit in Curing Cancer!
Written by Merle Baird-Kerr...November 9, 2014
Replies appreciated...email to:
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